Back in the day, I had a Men's Group that met at a local restaurant on Friday mornings. We always knew business had been slow on Thursday nights when the breakfast special was prime rib hash. Business must have been slow at the Raj Park last night.

This year at breakfast, we have seen no ham or bacon--staples of last year's breakfast. Instead we have been treated(?) to chicken livers, chicken meatballs, chicken wings, chicken winglets (there is a difference, you know), chicken sausage, chicken-in-many-forms.

This morning featured--Beef Lyonnaise! Which near as I can tell is Beef Stroganoff without the sour cream to thicken the gravy. I could get used to this breakfast! Tender (relatively speaking) chunks of beef... onions... au jus... the perfect topping for the hash brown potatoe disks that are an entity to themselves (they really can't be described, so just plan to come on the next trip over here so you can experience them yourself!)

I think I might go back for another breakfast...